Description
Delicious bite-sized cookie dough balls with rich flavors of butter, brown sugar, and chocolate, perfect for satisfying sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup milk
Instructions
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Stir in the vanilla extract.
- Gradually mix in the heat-treated flour until just combined.
- Add the milk a little at a time until the mixture is wet but still thick.
- Fold in the chocolate chips.
- Form the dough into small bite-sized balls and place them on a baking sheet lined with parchment paper.
- Refrigerate for about 30 minutes to firm up before serving. Enjoy your no-bake cookie dough bites!
Notes
For vegan options, replace butter with vegan butter and use dairy-free chocolate chips; store in an airtight container for 5-7 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 118
- Sugar: 10.6g
- Sodium: 45mg
- Fat: 5.4g
- Saturated Fat: 3.3g
- Unsaturated Fat: 2.1g
- Trans Fat: 0g
- Carbohydrates: 15.5g
- Fiber: 0.2g
- Protein: 1.0g
- Cholesterol: 30mg