Description
Indulge in the nostalgia of raw cookie dough with this no-bake fudge, enriched with buttery flavors, white chocolate, and a touch of mini chocolate chips.
Ingredients
Scale
- 1/2 cup (113 g) butter
- 1 cup (200 g) granulated sugar
- 1 cup (120 g) all-purpose flour
- 1 cup (170 g) white chocolate chips
- 1/2 cup (85 g) mini semi-sweet chocolate chips
- 1/2 teaspoon vanilla extract (optional)
- Pinch of flaky sea salt (optional)
Instructions
- Line an 8×8-inch (20×20 cm) baking dish with parchment paper, leaving an overhang for easy removal.
- Melt the butter in a medium saucepan over low heat, stirring until fully melted.
- Add the sugar and flour to the melted butter, mixing well until combined into a uniform dough-like mixture. Continue stirring on low for about 1–2 minutes.
- Remove the pan from heat and stir in the white chocolate chips until melted and glossy. If necessary, return to low heat to melt fully.
- Fold in the mini chocolate chips and vanilla, if using.
- Press the mixture firmly into the lined baking dish and sprinkle with flaky sea salt if desired.
- Refrigerate for at least 2 hours until firm, then cut into approximately 16 squares to serve.
Notes
For a firmer texture, add an extra tablespoon of flour. To avoid graininess in the white chocolate, melt over low heat and stir gently.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 21.5g
- Sodium: 60mg
- Fat: 10.5g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.4g
- Protein: 1.7g
- Cholesterol: 30mg