Description
Warm, tender oat flour cookies that are gluten-free and filled with peanut butter and chocolate, perfect for cozy moments.
Ingredients
Scale
- 1 cup oat flour
- 1/2 cup peanut butter (smooth or crunchy)
- 1/3 cup honey or maple syrup
- 1/4 cup coconut sugar (optional)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips or chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine oat flour, baking soda, and salt. Whisk to aerate and remove lumps.
- In another bowl, mix peanut butter, honey (or maple syrup), coconut sugar (if using), and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture and mix until combined. Fold in chocolate chips or nuts.
- Scoop tablespoon-sized amounts of dough onto the baking sheet, spacing about 1–1.5 inches apart. Gently flatten slightly.
- Bake for 10–12 minutes, until edges are golden and centers feel set.
- Let cool on the sheet for 3–5 minutes before transferring to a wire rack.
Notes
For a vegan version, use maple syrup and vegan chocolate chips. Store in an airtight container for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 178
- Sugar: 15.3g
- Sodium: 50mg
- Fat: 8.0g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 24.2g
- Fiber: 2.1g
- Protein: 4.8g
- Cholesterol: 0mg