Description
A cozy, one-pan meal of juicy chicken thighs and crispy, golden potatoes, seasoned to perfection.
Ingredients
Scale
- 4 chicken thighs (bone-in or boneless, skin-on or skinless)
- 4 medium potatoes, diced (about 1–1.5 inches pieces)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika (smoked paprika optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine diced potatoes with olive oil, garlic powder, paprika, salt, and pepper. Toss until evenly coated.
- Place the chicken thighs in a baking dish and season with salt and pepper.
- Arrange the seasoned potatoes around the chicken in the baking dish.
- Bake in the preheated oven for 30–35 minutes, or until the chicken is cooked through and the potatoes are crispy and golden brown.
- Garnish with fresh parsley before serving.
Notes
Best served with a fresh green salad or rustic bread.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 545
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg