Name: One Pot Gnocchi Chicken Pot Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 Tablespoons butter or vegan butter; 1 cup sliced carrots; 4 oz mushrooms, sliced; 1 large or 2 small ribs celery, thinly sliced; 1 large shallot or small onion, chopped; Homemade seasoned salt and pepper, to taste; 2 cloves garlic, pressed or minced; 1 teaspoon poultry seasoning; Pinch dried thyme; 3 Tablespoons gluten-free flour (or all-purpose flour if not GF); 2 cups chicken stock or broth; 1 cup milk (any kind; unsweetened almond milk recommended); 12 oz package gluten-free gnocchi; 1–1/2 cups shredded chicken breast; 1/2 cup frozen peas

Description

A warm, comforting one-pot dish featuring gnocchi, chicken, and vegetables in a creamy sauce.

Ingredients

Scale

4 Tablespoons butter or vegan butter
1 cup sliced carrots
4 oz mushrooms, sliced
1 large or 2 small ribs celery, thinly sliced
1 large shallot or small onion, chopped
Homemade seasoned salt and pepper, to taste
2 cloves garlic, pressed or minced
1 teaspoon poultry seasoning
Pinch dried thyme
3 Tablespoons gluten-free flour (or all-purpose flour if not GF)
2 cups chicken stock or broth
1 cup milk (any kind; unsweetened almond milk recommended)
12 oz package gluten-free gnocchi
1–1/2 cups shredded chicken breast
1/2 cup frozen peas

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Instructions

Heat a Dutch oven or large soup pot over medium-high heat. Add the butter and let it melt.
Add the carrots, mushrooms, celery, and shallot/onion. Sauté until the mushrooms release their liquid and that liquid has evaporated, about 3–4 minutes.
Season with your homemade seasoning salt and pepper, then continue to sauté — turning the heat down slightly if needed — until the vegetables are tender, another 6–7 minutes.
Add the garlic, poultry seasoning, and dried thyme. Sauté until the garlic is very fragrant, about 1–2 minutes.
Sprinkle the flour over the vegetables, stirring to coat them and cooking for about 1 minute to eliminate raw-flour taste.
Slowly pour in the chicken broth while stirring constantly to avoid lumps, then add the milk. Turn the heat up to medium-high and bring the mixture to a gentle simmer, stirring occasionally.
Add the gnocchi and stir to combine. Turn the heat down to medium, then simmer — stirring frequently — until the gnocchi are tender, about 5–6 minutes.
Stir in the shredded chicken and frozen peas, heating through. Taste and adjust seasoning with more seasoned salt and pepper if necessary.
Ladle into bowls and serve hot.

Notes

Store leftovers in an airtight container for up to 3–4 days. Can be frozen for 2–3 months.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 600mg
Fat: 17g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 3g
Protein: 27g
Cholesterol: 60mg