Description
A delightful drink featuring whipped coffee foam over creamy milk, topped with crushed Oreo cookies for a nostalgic treat.
Ingredients
Scale
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 cup whole milk
- 3 to 4 crushed Oreo cookies (for the milk layer)
- 1 whole Oreo (for topping)
- Ice cubes (optional)
Instructions
- In a medium bowl, combine instant coffee, sugar, and hot water.
- Whisk vigorously until the mixture triples in volume and becomes thick and glossy with firm peaks (3–5 minutes with an electric mixer, 8–12 minutes by hand).
- Place crushed Oreo cookies into the bottom of a tall glass.
- Pour milk over the crushed cookies, adding ice cubes if desired.
- Spoon the whipped coffee evenly over the milk layer.
- Top with 1 whole Oreo and serve immediately. Stir before drinking or enjoy the layered experience.
Notes
Avoid overwhipping the coffee; it should hold firm peaks without being grainy. Use chilled milk for a cold drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Cafe-style
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 50g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 79g
- Fiber: 1.5g
- Protein: 11g
- Cholesterol: 10mg