Description
A creamy and indulgent Oreo milkshake that blends the nostalgic flavors of chocolate cookies and vanilla ice cream, perfect for hot summer days or casual gatherings.
Ingredients
Scale
- 8 Oreo cookies (regular)
- 2 cups vanilla ice cream (preferably high-quality)
- 1 cup whole milk (or substitute with 2% or plant milk)
- 1/2 teaspoon vanilla extract (optional)
- Whipped cream, for topping
- Chocolate syrup, for drizzling
- Extra Oreo cookies for garnish (optional)
Instructions
- Place the Oreo cookies into a thick freezer bag and gently pound with a rolling pin until crushed into small chunks.
- Add the milk to a blender, followed by the vanilla ice cream and Oreo crumbs.
- Pulse a few times to combine, then blend on medium until smooth but still slightly chunky.
- If using, add vanilla extract and pulse once more to mix.
- Check the consistency: if too thick, add a splash more milk; if too thin, add some ice cream and pulse.
- Pour the milkshake into two chilled glasses.
- Top with whipped cream, drizzle with chocolate syrup, and garnish with cookie pieces.
- Serve immediately with a straw and spoon.
Notes
For a thinner shake, add more milk; for a thicker shake, use less milk or more ice cream. Vegan and gluten-free substitutions available.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 280
- Sugar: 26g
- Sodium: 195mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 37mg