Description
A delicious and easy Parmesan crusted chicken with roasted potatoes and green beans for a satisfying weeknight dinner.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 6–8 oz each)
- 1 cup grated Parmesan cheese
- 2 cups baby potatoes, halved (about 10–12 oz / 300 g)
- 2 cups green beans, trimmed (about 8 oz / 225 g)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, salt, pepper, and Italian seasoning.
- Coat the chicken breasts in the cheese mixture.
- On a large sheet pan, arrange the halved potatoes and drizzle with olive oil, garlic, salt, and pepper.
- Place the Parmesan crusted chicken on the sheet pan with the potatoes.
- Add the green beans around the chicken and potatoes, drizzling them with a bit of olive oil and seasoning.
- Bake for 25–30 minutes or until the chicken is cooked through and the potatoes are tender.
- Serve hot and enjoy!
Notes
For best results, use chicken breasts of similar thickness. Broil for 1–2 minutes at the end if the crust isn’t as brown as desired.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 770
- Sugar: 2g
- Sodium: 1200mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 77g
- Cholesterol: 75mg