Description
A joyful flatbread that’s crisp on the edges and tender inside, perfect for dipping or eating with a variety of spreads.
Ingredients
Scale
- 2 cups fine semolina (about 340 g)
- 1 cup warm water (about 240 ml), adjust as needed
- 1/4 cup olive oil (60 ml / about 4 tbsp)
- 1 teaspoon salt
Instructions
- In a large bowl, mix the semolina and salt together.
- Gradually add the warm water and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Cover and let it rest for 30 minutes.
- Divide the dough into small balls and roll each ball into a flat disc.
- Heat a skillet over medium heat and cook each disc for about 2–3 minutes on each side until golden and crispy.
- Serve warm with dips or soups.
Notes
For variations, consider adding herbs, spices, or using yogurt for a softer texture. Best served fresh.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 213
- Sugar: 0g
- Sodium: 290mg
- Fat: 7.4g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30.6g
- Fiber: 1.7g
- Protein: 5.4g
- Cholesterol: 0mg