Description
Delicious comfort food combining classic Philly cheesesteak flavors with the convenience of sloppy joes, perfect for weeknight dinners or game days.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 ounces cremini mushrooms, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon cornstarch
- 1 cup low-sodium beef broth
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 6 ounces provolone cheese, shredded
- 4 brioche hamburger buns, toasted
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the ground beef and cook, breaking it up until browned, about 5 minutes. Drain off excess fat.
- Add diced onion, bell pepper, mushrooms, and garlic to the skillet. Cook until vegetables are softened, about 5 minutes.
- In a small bowl, whisk together Worcestershire sauce, ketchup, cornstarch, and beef broth. Pour the mixture into the skillet and stir. Bring to a simmer and cook until the sauce thickens, about 2 minutes.
- Season with salt and pepper. Reduce heat to low and stir in the provolone until melted.
- Serve the mixture on toasted brioche buns and enjoy immediately.
Notes
For extra flavor, don’t rush the caramelization of the vegetables and consider toasting the buns with some butter for a crispy texture.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 590
- Sugar: 5g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg