Description
Delicious mini grilled cheese sandwiches made with toasted pretzel rolls and gooey cheddar, perfect for parties and gatherings.
Ingredients
Scale
- 6 mini pretzel rolls, halved and cut into bite-sized squares
- 1 ½ cups cheddar cheese, shredded or sliced (about 170 g)
- 2 tablespoons butter, softened (about 28 g)
- 2 tablespoons chives, finely chopped
- 1 teaspoon Dijon mustard (optional)
Instructions
- Heat a nonstick skillet or griddle over medium heat.
- Assemble sandwiches by placing a small piece of cheddar between two slices of pretzel roll. Add Dijon mustard if using.
- Lightly butter the outside of each sandwich piece with softened butter.
- Place the sandwiches on the skillet and press gently with a spatula.
- Cook for 2–3 minutes per side, until golden and the cheese is melted.
- Remove from heat and sprinkle with chopped chives. Serve warm and enjoy!
Notes
For lower sodium, choose low-sodium pretzel rolls or rinse and pat rolls lightly to remove surface salt.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 mini sandwiches
- Calories: 270
- Sugar: 1g
- Sodium: 530mg
- Fat: 15g
- Saturated Fat: 8.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1.5g
- Protein: 11g
- Cholesterol: 43mg