Description
Delicious and easy sheet pan tacos filled with spiced meat and topped with fresh veggies, perfect for quick weeknight dinners.
Ingredients
Scale
- 1 lb ground beef or turkey (93% lean recommended)
- 1 packet taco seasoning (or ~2 tbsp homemade blend)
- 12 small corn or flour tortillas (6-inch)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn kernels (fresh or frozen, thawed)
- 1 cup shredded cheese (cheddar or Mexican blend)
- Optional toppings: chopped lettuce, diced tomatoes, sliced jalapeños, sour cream or Greek yogurt, salsa, sliced avocado or guacamole
Instructions
- Preheat the oven to 400°F (200°C). Line a large sheet pan with parchment paper or aluminum foil.
- In a skillet over medium heat, cook the ground beef or turkey until browned (about 6–8 minutes). Drain excess fat.
- Transfer the meat to the sheet pan and add the rinsed black beans and corn. Sprinkle with taco seasoning and toss to combine.
- Arrange the tortillas on the sheet pan. Spoon the filling evenly into each tortilla and top with shredded cheese.
- Bake for 15–20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and add your favorite toppings before serving.
Notes
For gluten-free, use certified gluten-free tortillas. For vegan/vegetarian, use plant-based crumbles and dairy-free cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 60mg