Description
A creamy and savory casserole combining tender chicken, ranch flavors, and melted cheese, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or your choice)
- 1 packet Hidden Valley Ranch seasoning mix
- 1 cup sour cream
- 1 cup cooked pasta (optional)
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cream cheese, sour cream, and Hidden Valley Ranch seasoning mix until smooth.
- Stir in the shredded cheese and cooked pasta (if using).
- Season with salt and pepper to taste.
- Spread the mixture in a greased 9×13 inch baking dish.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Garnish with chopped parsley before serving. Enjoy!
Notes
To avoid overmixing and ensure your casserole maintains a lovely texture, mix gently.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg