Description
A bright and tangy cocktail featuring passionfruit, tequila, and a silky foam made from egg white, garnished with fresh raspberries.
Ingredients
Scale
- 2 oz tequila (silver or blanco)
- 1 oz passionfruit juice
- 1 oz raspberry syrup (store-bought or homemade)
- 3/4 oz freshly squeezed lime juice
- 1/2 oz simple syrup (optional, to taste)
- 1 egg white (or 1 oz aquafaba for vegan option)
- Ice (for shaking)
- Fresh raspberries and lime wedges (for garnish)
Instructions
- Juice your lime and measure all liquids: tequila, passionfruit juice, raspberry syrup, and optional simple syrup.
- If making raspberry syrup at home: combine 1/2 cup raspberries, 1/2 cup sugar, and 1/2 cup water in a small saucepan. Simmer 5–7 minutes until slightly thickened. Strain and cool completely before using.
- In a cocktail shaker (dry), add tequila, passionfruit juice, raspberry syrup, lime juice, and the egg white (or aquafaba).
- Dry shake (no ice) vigorously for 15–20 seconds to emulsify the egg white and create froth.
- Add a generous handful of ice to the shaker, then shake again hard for another 15–20 seconds to chill and dilute.
- Double-strain into a chilled coupe or martini glass using a fine-mesh strainer to remove ice shards and pulp.
- Garnish with fresh raspberries, a lime wedge, or grated lime zest.
- Sip and savor. Cheers!
Notes
Use pasteurized egg whites for safety. Adjust sweetness by modifying syrup amounts. Use fresh lime juice for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cocktail
- Calories: 230
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 3.6g
- Cholesterol: 0mg