Description
A creamy ricotta dip drizzled with spicy-sweet hot honey, perfect for gatherings or a quick snack.
Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Crackers or bread for serving
- Fresh herbs for garnish (optional)
Instructions
- In a mixing bowl, combine the ricotta cheese and olive oil. Mix until smooth, ensuring there are no lumps for that perfect creamy texture.
- Season with salt and pepper to taste. Remember to start with a small pinch; you can always add more!
- Transfer the dip to a serving dish and drizzle generously with hot honey, letting it cascade over the creamy ricotta.
- Garnish with fresh herbs if desired, adding a pop of color and a fresh aroma.
- Serve with an array of crackers or slices of artisanal bread for a delightful crunch.
Notes
Avoid overmixing the ricotta to retain its light, airy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg