Description
A comforting bowl of savory semolina porridge with wilted spinach and soft-boiled eggs, perfect for any meal of the day.
Ingredients
Scale
- 1 cup semolina (durum wheat semolina)
- 2 cups water or vegetable broth
- 2 tablespoons ghee (or unsalted butter / olive oil)
- 2 cups fresh spinach, wilted
- 2 soft-boiled eggs, halved
- Salt and freshly ground black pepper, to taste
Instructions
- In a medium pot, heat the ghee over medium heat until shimmering.
- Add the semolina and toast for 2–3 minutes until fragrant and light golden.
- Gradually pour in the water or vegetable broth while stirring constantly to prevent lumps.
- Bring to a gentle simmer and cook until it thickens to a porridge-like consistency, about 4–6 minutes.
- Stir in wilted spinach and season with salt and pepper to taste. Cook for another 30–60 seconds to warm the spinach.
- Serve hot in bowls and top each portion with a halved soft-boiled egg.
Notes
Toasting semolina properly is key for flavor. For vegan options, replace ghee with olive oil and eggs with pan-fried tofu.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 506
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 120mg