Description
A warm, gooey skillet chocolate chip cookie with a crisp edge, perfect for sharing and indulging.
Ingredients
Scale
- 1 cup unsalted butter, softened (about 227 g)
- 1 cup brown sugar (packed; about 220 g)
- 1/2 cup granulated sugar (about 100 g)
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour (about 360 g)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (about 170 g)
- Valentine’s Day heart sprinkles (optional)
- Ice cream (for serving, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the brown sugar and granulated sugar and mix until well combined.
- Stir in the eggs and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the skillet and stir until just combined.
- Fold in the chocolate chips.
- Spread the cookie dough evenly in the skillet.
- Sprinkle Valentine’s Day heart sprinkles on top if desired.
- Bake in the preheated oven for 25–30 minutes, or until the edges are golden brown.
- Allow to cool slightly before serving warm with ice cream.
Notes
Chill the dough for 20–30 minutes for a more defined edge. For a nuttier flavor, fold in chopped toasted nuts. Refrigerate leftovers and reheat for best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 650
- Sugar: 41g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 87g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg