Description
A comforting skillet dish that combines ravioli with marinara and melted cheese for a quick, indulgent meal.
Ingredients
Scale
- 1 package (about 20 oz / 567 g) frozen ravioli (cheese or your preferred filling)
- 2 cups (about 480 ml) marinara sauce
- 2 cups shredded mozzarella cheese (about 226 g)
- 1/2 cup grated Parmesan cheese (about 50 g)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the frozen ravioli to the skillet and pour the marinara sauce over it, spreading the sauce so ravioli are mostly covered.
- Sprinkle garlic powder, Italian seasoning, salt, and pepper evenly over the sauce.
- Stir gently to combine, taking care not to break ravioli; adjust heat to maintain a gentle simmer.
- Cover the skillet and cook for 5–7 minutes, or until the ravioli are heated through.
- Remove the lid and sprinkle mozzarella and Parmesan cheese on top in an even layer.
- Cover again and let the cheese melt for about 3–5 minutes, until gooey and bubbling.
- Serve hot and enjoy your comforting skillet ravioli lasagna.
Notes
For a crispier finish, remove the lid and broil for 1–2 minutes if your skillet is oven-safe—watch closely to avoid burning.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 608
- Sugar: 6g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 60mg