Description
Crispy wonton cups filled with a creamy, garlicky spinach and artichoke mixture, perfect for parties or as a savory snack.
Ingredients
Scale
- 10 oz package frozen spinach, thawed and drained very well
- 8 oz jar artichoke hearts, drained and finely chopped
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 4 oz cream cheese, room temperature
- 12–14 wonton wrappers
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon garlic powder
- Salt and pepper, to taste
- 3 cloves fresh garlic, minced
- Cooking spray
Instructions
- Preheat the oven to 350°F (175°C).
- Press one wonton wrapper into each cup of a muffin tin and spray lightly with cooking spray.
- Prebake the wonton cups for 5 minutes.
- In a bowl, combine drained spinach, chopped artichokes, mayonnaise, sour cream, cream cheese, parmesan, garlic powder, minced garlic, salt, and pepper until smooth.
- Remove wonton cups from the oven and fill them with the mixture.
- Bake for about 10 minutes until golden brown and bubbling.
- Let cool slightly and remove from the muffin tin.
- Serve warm and enjoy!
Notes
For extra richness, consider adding shredded mozzarella. Be sure to drain spinach thoroughly to avoid a watery filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 11.5g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5.6g
- Cholesterol: 30mg