Description
Delicious bite-sized cups filled with a creamy spinach and artichoke mixture, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 10 oz package Frozen Spinach, thawed and drained very well
- 8 oz jar Artichoke Hearts, drained and finely chopped
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 4 oz Cream Cheese, room temperature
- 12–14 Wonton Wrappers
- 1/2 cup Parmesan Cheese, grated
- 1 tablespoon Garlic Powder
- Salt and Pepper, to taste
- 3 cloves Fresh Garlic, minced
- Cooking Spray
Instructions
- Preheat the oven to 350°F (175°C). Lightly spray a 12-cup muffin tin with cooking spray.
- Carefully press one wonton wrapper into each muffin cup.
- Lightly spray each wonton wrapper with cooking spray.
- Par-bake the wonton shells in the oven for 5 minutes until starting to set.
- In a medium bowl, mix together spinach, artichokes, mayonnaise, sour cream, cream cheese, Parmesan, garlic powder, fresh garlic, salt, and pepper until smooth.
- Remove the wonton shells from the oven and fill each with the spinach-artichoke mixture.
- Return to the oven and bake for about 10 minutes until the filling is hot and edges are crispy.
- Cool slightly and remove from the tin before serving.
Notes
Make sure spinach is well-drained to avoid sogginess. You can customize the filling with various cheeses or spices to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wonton cup
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1.5g
- Protein: 5g
- Cholesterol: 20mg