Spinach Dip Pinwheels

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Spinach dip pinwheels arranged on a platter for a delicious appetizer.
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Spinach Dip in Bite-Sized Pinwheels

Imagine walking into a warm kitchen, the air thick with the inviting aroma of freshly baked pastry mingled with the savory scent of garlic and cheese. You take a bite of a golden-brown pinwheel, the delicate, flaky texture of the puff pastry giving way to a creamy, decadent spinach dip that dances on your palate. Each mouthful is a burst of flavor, a perfect balance of richness and freshness. This Spinach Dip in Bite-Sized Pinwheels is not just a dish; it’s an experience—one that brings comfort and joy, perfect for gatherings, cozy get-togethers, or as an easy, elegant starter for the festive season.

Dish Snapshot

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Servings: 20 pinwheels
  • Difficulty Level: Easy

Nutritional Breakdown

For each serving (about 2 pinwheels):

  • Calories: 120
  • Protein: 3g
  • Carbohydrates: 10g
  • Fat: 8g
  • Fiber: 1g
  • Sodium: 180mg

This breakdown is based on a careful analysis of the ingredients, ensuring that every nutritional aspect is transparent and accessible. Trustworthy sources like WebMD and the Mayo Clinic highlight the importance of incorporating dark leafy greens like spinach into your diet, as they are rich in vitamins A, C, and K, as well as antioxidants that support overall health.

Why You’ll Love It

These delectable little pinwheels are a delight not only for the taste buds but also for the heart. They evoke memories of shared moments and laughter around the table with friends and family. The ease of preparation means you can whip them up in no time, making them an excellent choice for impromptu gatherings or busy weekdays. Whether served at a festive celebration or during a casual brunch, their bite-sized format encourages sharing and socializing, bringing warmth and joy to any occasion.

Step-by-Step Instructions

  1. In a large bowl, combine:

    • 1 block cream cheese (8 oz), softened
    • 1/2 cup grated Parmesan cheese
    • 1/4 cup mayonnaise
    • 1 tsp garlic powder
    • 1/2 tsp onion powder
    • 1/4 tsp black pepper

  2. Thaw a 10 oz bag of frozen chopped spinach, squeezing out all the excess water. Add it to the mixture and stir until evenly combined.

  3. On a lightly floured surface, roll out one sheet of cold puff pastry. Spread the spinach mixture evenly, leaving a long edge free of filling for sealing later.

  4. Carefully roll the pastry up like a jelly roll, ensuring it’s tight.

  5. Wrap the rolled log in plastic wrap and refrigerate for 30 minutes. Preheat your oven to 400°F (200°C) while you wait.

  6. Slice the chilled log into half-inch rounds and place them on a baking sheet lined with parchment paper.

  7. Beat one egg with a splash of water and brush it on the tops of the pinwheels.

  8. Bake for 15-20 minutes, or until the pastries are puffed and golden brown.

Ways to Enjoy

These Spinach Dip Pinwheels are a versatile treat that can be enjoyed in multiple ways. Serve them warm straight from the oven, or let them cool and enjoy them as a tasty snack throughout the day. Pair them with a refreshing dip like a sour cream or yogurt-based sauce to amplify the flavors. They also make for an excellent accompaniment to a cheese board, providing a contrasting texture and taste that can elevate your party spread.

Storage Instructions

To keep your delightful pinwheels fresh:

  • Room Temperature: Best enjoyed immediately, but can stay fresh for up to 2 hours.
  • Refrigeration: Store leftover pinwheels in an airtight container for up to 3 days.
  • Freezer: You can freeze unbaked pinwheels for up to 2 months. Just bake straight from the freezer, adding a few extra minutes to the baking time.

Expert Tips

To ensure your Spinach Dip Pinwheels come out perfectly every time, be cautious not to overmix the filling; you want a smooth yet slightly chunky texture for added interest. When rolling the pastry, ensure it’s tight but not so tight that the filling spills out. If you’re unsure about doneness, golden-brown pastry and a delightful aroma are your best cues!

Delicious Variations

  1. Vegan Version: Substitute cream cheese with a plant-based alternative and use cashew mayonnaise instead. Make sure to check for vegan puff pastry.

  2. Gluten-Free: Use gluten-free puff pastry for a delicious alternative without gluten.

  3. Cheese Lover’s Twist: Add shredded mozzarella or cheddar cheese to the filling for a richer taste.

Frequently Asked Questions

  1. Can I make these ahead of time?
    Yes! You can prepare the log, wrap it in plastic, and refrigerate it before baking.

  2. What if my spinach is too wet?
    Make sure to squeeze out as much moisture as possible to avoid soggy pinwheels.

  3. Can I use fresh spinach instead of frozen?
    Absolutely! Just wilt the fresh spinach in a pan and chop before mixing it into the filling.

  4. How do I reheat leftovers?
    Reheat in an oven at 350°F (175°C) for about 10 minutes or until warm.

  5. Can I make these as a full-sized dish?
    Yes, simply spread the filling on a larger sheet of pastry and cut into squares instead of pinwheels.

In conclusion, Spinach Dip in Bite-Sized Pinwheels is not merely a recipe; it’s an open invitation to share warmth, comfort, and joy with your loved ones. Whether for a festive gathering or a cozy movie night, these pinwheels are sure to impress. So roll up your sleeves, gather your ingredients, and create heartwarming memories in your kitchen. We can’t wait to see your culinary creations! Share your results and become part of our community as we explore the joys of cooking together.

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Spinach Dip in Bite-Sized Pinwheels

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Description

Delicious bite-sized pinwheels filled with a creamy spinach dip, perfect for gatherings or as an elegant starter.

Ingredients

Scale
  • 1 block cream cheese (8 oz), softened
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 package (10 oz) frozen chopped spinach, thawed and drained
  • 1 sheet cold puff pastry
  • 1 egg, beaten with a splash of water

Instructions

  1. In a large bowl, combine cream cheese, Parmesan cheese, mayonnaise, garlic powder, onion powder, and black pepper.
  2. Add the thawed and drained spinach to the mixture and stir until evenly combined.
  3. On a lightly floured surface, roll out the puff pastry sheet. Spread the spinach mixture evenly, leaving a long edge free of filling.
  4. Carefully roll the pastry like a jelly roll, ensuring it’s tight.
  5. Wrap the rolled log in plastic wrap and refrigerate for 30 minutes.
  6. Preheat your oven to 400°F (200°C).
  7. Slice the chilled log into half-inch rounds and place on a lined baking sheet.
  8. Brush the tops of the pinwheels with the beaten egg mixture.
  9. Bake for 15-20 minutes, or until puffed and golden brown.

Notes

Best enjoyed fresh out of the oven but can be stored in an airtight container for up to 3 days.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 pinwheels
  • Calories: 120
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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