Description
A silky, pastel-hued beverage that combines the grassy depth of matcha with the sweet brightness of fresh strawberries, creating a comforting and vibrant drink.
Ingredients
Scale
- 1 cup milk (dairy or non-dairy; see substitutions)
- 1/2 cup strawberries, hulled and sliced (about 74 g)
- 1 teaspoon matcha powder (culinary or ceremonial grade; adjust to taste)
- 1 tablespoon honey or sweetener of choice (1–2 tbsp depending on sweetness preference)
- Ice cubes (optional, for iced version)
Instructions
- In a blender, combine the sliced strawberries and honey. Blend until smooth.
- In a separate bowl, whisk the matcha powder with a splash (about 1–2 tablespoons) of hot (not boiling) water to create a smooth paste.
- Heat the milk in a saucepan or microwave until warm (not boiling). If you want foam, froth the warmed milk with a milk frother or whisk vigorously.
- In a glass, layer the strawberry puree, then add ice cubes if desired. Pour the warm milk over the strawberry layer, followed by the matcha mixture on top.
- Stir gently to combine before enjoying.
Notes
Keep matcha water warm but below boiling to preserve flavor and avoid bitterness. Store leftover latte in an airtight container in the fridge for up to 24–48 hours.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 33g
- Sodium: 110mg
- Fat: 8.3g
- Saturated Fat: 4g
- Unsaturated Fat: 4.3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1.9g
- Protein: 8.6g
- Cholesterol: 20mg