Description
A cozy beverage that combines warm tea with the sweet flavors of a sugar cookie, perfect for indulgent mornings or gatherings.
Ingredients
Scale
- 2 black tea bags
- 1 cup (240 ml) whole milk
- 2 tablespoons brown sugar (packed)
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 1/4 teaspoon ground cinnamon
- Whipped cream (optional, for topping)
- Pinch of salt
Instructions
- Warm the mug: Rinse your mug with hot water and set aside to keep the drink warmer longer.
- Brew the tea: Bring 1/2 cup (120 ml) of water to a boil. Place 2 black tea bags in the hot water and steep for 5 minutes for a robust base. Remove the tea bags and set the brewed tea aside.
- Heat the milk mixture: In a small saucepan over medium heat, combine 1 cup whole milk, 2 tablespoons brown sugar, 1/2 teaspoon vanilla extract, 1/8 teaspoon almond extract, 1/4 teaspoon ground cinnamon, and a pinch of salt. Stir gently while warming until just hot and the sugar is fully dissolved—avoid boiling the milk.
- Combine: Pour the brewed tea into your warmed mug. Top with the warm milk mixture, stirring gently to combine.
- Froth: Use a milk frother or vigorous whisking to create a light, foamy texture on top.
- Finish: Sprinkle a pinch of extra cinnamon over the foam and add whipped cream if desired. Serve hot.
Notes
For a lighter version, use 2% milk or unsweetened almond milk. For vegan, swap whole milk for oat milk or almond milk. Ideal to serve with sugar cookies or snacks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 34g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4.6g
- Unsaturated Fat: 3.4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 7.7g
- Cholesterol: 24mg