Description
Delicious layered bars made with graham crumbs, toffee, condensed milk, chocolate chips, and marshmallows, perfect for any occasion.
Ingredients
Scale
- 1 cup (2 sticks / 227 g) unsalted butter
- 1 cup crushed Skor bars or toffee bits (about 160 g)
- 1 can (14 oz / 396 g) sweetened condensed milk
- 2 cups graham cracker crumbs (about 200 g)
- 1 cup chocolate chips (about 170 g)
- 1 cup mini marshmallows (about 50 g)
- 1/2 teaspoon kosher salt (optional)
- 1/2 teaspoon vanilla extract (optional)
- 1/2 cup chopped nuts (pecans or walnuts, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt the butter over low heat.
- Remove from heat and stir in the sweetened condensed milk and crushed Skor bits.
- In a large bowl, combine graham cracker crumbs and the butter mixture, then mix until well combined.
- Press the mixture into the bottom of a greased 9×13 inch baking pan.
- Sprinkle chocolate chips and mini marshmallows evenly over the top.
- Bake in the preheated oven for 15–20 minutes, until set and golden.
- Allow to cool completely before cutting into bars and serving.
Notes
Press the crust firmly into the pan to avoid crumbling. Allow bars to cool completely before cutting for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 545
- Sugar: 39g
- Sodium: 190mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 1.5g
- Protein: 5g
- Cholesterol: 60mg