Description
A refreshing blend of coffee and coconut with a creamy banana base, perfect for busy mornings or a delightful treat.
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1 cup unsweetened coconut milk (carton or light)
- 1 ripe banana (medium)
- 1 tablespoon sweetener (optional — honey, maple syrup, or agave)
- 1 cup ice cubes (adjust for thickness)
Instructions
- Brew coffee and let it cool to room temperature or chill in the fridge for 10–15 minutes.
- Add cooled coffee, coconut milk, banana, and sweetener (if using) to the blender.
- Add ice cubes on top.
- Blend on high until smooth and creamy, about 30–60 seconds depending on your blender.
- Taste and adjust sweetness or coffee strength — add a splash more coconut milk for milder coffee or another ice cube for thicker texture.
- Pour into a glass and enjoy immediately.
Notes
For a richer version, use canned full-fat coconut milk. To boost protein, add a scoop of protein powder. Chill your glass for a colder drink.
- Prep Time: 5
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 4.9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 1.4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3.1g
- Protein: 1.8g
- Cholesterol: 0mg