Description
A comforting cup of creamy chocolate coffee that balances the boldness of coffee with the richness of cocoa and milk.
Ingredients
Scale
- 1 cup brewed coffee, hot and strong
- 3/4 cup milk (whole, 2%, or any plant-based milk)
- 1 tablespoon unsweetened cocoa powder
- 1 to 2 teaspoons granulated sugar (adjust to taste)
- 1/4 teaspoon vanilla extract
- Whipped cream, for topping (optional)
- Chocolate shavings or cocoa powder, for garnish (optional)
Instructions
- Warm the mug: Pour hot water into your serving mug to warm it, then discard the water.
- Make the cocoa base: In a small saucepan, whisk together the cocoa powder, sugar, and a splash of the milk until smooth.
- Add the rest of the milk: Pour in the remaining milk and heat over medium, stirring until steaming but not boiling.
- Combine with coffee: Remove from heat, and stir in brewed coffee and vanilla until combined.
- Finish for creaminess: Whisk vigorously or use a milk frother for a silky texture.
- Serve: Pour into the warm mug and top with whipped cream and chocolate shavings if desired. Serve immediately.
Notes
Can be made vegan by using plant-based milk. Adjust cocoa and sugar for desired taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 100mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg