Description
Delicious and versatile yogurt granola bowls that can be customized with different fruits and toppings for a satisfying breakfast or snack.
Ingredients
Scale
- 1 cup plain or vanilla Greek yogurt
- 1/2 banana, sliced (for Banana + Peanut Butter Bowl)
- 3/4 cup fresh mango, diced (for Mango Tropical Bowl)
- 1 cup blueberries or sliced strawberries (for Berry + Almond Bowl)
- 1 cup raspberries or sliced strawberries (for Raspberry + Peanut Butter Bowl)
- 1/3 cup granola
- 1 tablespoon peanut butter (for Banana + Peanut Butter Bowl)
- 1 tablespoon shredded coconut (for Mango Tropical and Berry + Almond Bowls)
- 1 tablespoon almond butter or sliced almonds (for Berry + Almond Bowl)
- A few chocolate chips (optional)
- Honey or maple syrup to drizzle (optional)
Instructions
- Prepare fruit: Rinse and pat dry berries, dice mango, or slice banana as needed.
- Spoon yogurt into a serving bowl, smoothing the surface slightly with the back of the spoon.
- Arrange fruit over the yogurt — either in a neat cluster for presentation or mixed in for faster eating.
- Sprinkle 1/3 cup granola over the fruit and yogurt.
- Add nut butter by dollop or drizzle, and scatter chocolate chips or shredded coconut on top.
- Lightly drizzle honey or maple syrup if you like extra sweetness.
- Serve immediately to preserve granola crunch.
Notes
To keep granola crunchy, store it separately until just before serving. You can adjust the portions based on dietary needs, using lower sugar granola and adjusting toppings as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 570 kcal
- Sugar: 35g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 10mg