Description
Irresistibly flaky and filled with savory ham and gooey cheddar, these Ham and Cheese Sticks are perfect for any occasion, from breakfast to appetizers.
Ingredients
Scale
- 2 tubes crescent dough sheets
- 1 pound deli-sliced ham
- 8 cheddar cheese sticks
- ¼ cup melted butter
- 1 teaspoon Worcestershire sauce
- ½ tablespoon Dijon mustard
- ½ tablespoon dried minced onion or onion powder
- ½ tablespoon poppy seeds
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet.
- Roll out crescent dough sheets and cut each into 4 pieces.
- Distribute ham evenly on each piece of dough.
- Place one cheddar cheese stick on top of the ham.
- Fold in dough ends and roll to seal the seam.
- Place the sticks seam-side down on the baking sheet.
- Whisk together melted butter, Worcestershire sauce, Dijon mustard, dried onion, and poppy seeds.
- Brush the butter mixture over each stick.
- Bake for 12-15 minutes, until golden brown.
- Let cool for 2-3 minutes before serving.
Notes
For a vegetarian option, use plant-based deli slices and vegan cheese sticks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 435
- Sugar: 1g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 21g
- Cholesterol: 40mg